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Modern butter making and dairy arithmetic

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Modern butter making and dairy arithmetic


Published 1910
Topics Butter, Dairying
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Publisher Madison, Wis., The author
Pages 344
Language English
Call number SF263 .M47
Digitizing sponsor MSN
Book contributor Cornell University Library
Contributor usage rights See terms
Collection cornell; biodiversity; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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